Ghee the way your grandmother made it — from Gir cows, churned from curd.

★★★★★4.9 / 5 from 1,354 reviews

Milk from indigenous Gir cows of Gujarat, bilona-churned from curd, not cream. Naturally rich in CLA and butyric acid. Every batch clears 40+ quality checks, including lab profiling for purity and adulteration. No preservatives. No shortcuts. Just pure ghee.

₹1,250500 ml jar · ₹1,063 with PURE15

1 L jar · ₹2,4002.5 L dolchi · ₹6,7435 L dolchi · ₹12,350

Order the 500 ml jar How it is made

Cash on delivery available. Apply PURE15 at checkout on anveshan.farm.

Why A2, why bilona

Three things on the label that most ghee cannot print.

Indigenous Gir cows

Gir cows produce milk with only the A2 type of β-casein protein — the reason this is called A2 ghee, and the reason it is sourced from Gujarat.

Bilona-churned from curd

Traditional bilona churning from cultured curd, not cream, in small batches — the method that gives the grainy texture and the aroma.

40+ checks, every batch

Lab profiling for purity and adulteration on every batch, with reports shown on the product. Adulteration, never.

How it's made

Farm to spoon, in six steps.

A2 protein verified

Milk from indigenous Gir cows, verified for A2.

Crafted with science

Traditional process, modern testing at every stage.

Farm to spoon

Native sourcing from the regions the raw material comes from.

Tastes like home

Cultured curd, churned — the taste reviewers compare to homemade.

Expert approved

Minimally processed using time-tested methods.

Adulteration, never

Every batch cleared through 40+ quality checks.

From the 1,354 reviews

“Very much like the homemade one.”

★★★★★

“I love the quality of it… this is one of the best one.”

Ajimol Mohan

★★★★★

“ANVESHAN A2 Ghee is way better than all of them — awesome quality and aroma.”

Vishal Prasad

★★★★★

“The taste is very much like the taste of the homemade one… Very happy with the purchase.”

Pinky

Order the 500 ml jar — ₹1,250 Read all 1,354 reviews

Who made it

7,000+ farmer families, 20+ micro-processing units, 5+ women-led.

Native sourcing means the raw material comes from the region it belongs to, and the processing happens close to the farm. That is what the numbers on the pack mean.

Questions

Before you order.

What does A2 mean?

Gir cows produce milk with only the A2 type of β-casein protein. The ghee is made from that milk alone, sourced from Gujarat.

Bilona — from curd or from cream?

From cultured curd, churned the traditional bilona way in small batches, not from cream.

Which size should I start with?

The 500 ml jar at ₹1,250 (₹1,063 with PURE15). Families usually move to the 1 L jar or the 2.5 L dolchi.

Delivery and payment?

Cash on delivery available; delivery times may vary in heavy rain. Questions to support@anveshan.farm. Anveshan is in Gurugram.